Our Story

We are so excited to introduce this in Atlanta. I think it’s fresh, unique and exciting. The whole idea stems from wanting to satisfy this four-year craving I’ve had since becoming vegan for a traditional hibachi meal.  I think that’s something all vegans can relate to, and I know this will be something everyone will enjoy. Our mission is simple: To make healthier food that has minimal impact on the environment. And that includes eco-friendly packaging. And we’ll do all this in a way that doesn’t sacrifice taste, because food is made to be enjoyed.